FLEUR / MARKET AND #BRAUDSUNDAYSPECIALS MOTHER’S DAYS ( EDITION )
Sunday, 8th May 2021 at BRAUD® CAFE
In celebration of Mother’s Day this year we’re collaborating with our friends from Bali Flower Decor to spoil you and your mom with sweets and blooms.
BREAKFAST CLUB AT
T Lofts & Co-living
Sunday, 7th - 11st April 2021 at T Lofts & Co-living
BREAKFAST CLUB AT T Lofts & Co-living
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SUNDOWN SANDO VOL.3
Sunday, 7th March 2021 at Suasana Kopi Gandaria
SUNDOWN SANDO VOL.3
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#BRAUDISUASANA
Saturday, 27th February – Sunday, 7th March 2021
at Suasana Kopi Gandaria
“BRINGING BALI TO JAKARTA”
The idea of “bringing bali to jakarta” came up in 2020 when we first met these amazing team from @suasana.kopi at @braud.cafe .
Months passed by we finally made it! #BRAUDISUASANA was lit! Pulled out around 5000 baked goods, wholesome breakky and toastie over 8 days.
Thank you jakartans for the amazing enthusiasm, support, and patience during queuing, those were definitely not a short queue! 🔥
#BRAUDSUNDAYSPECIALS X @RIUNGRASA
Sunday, 21st of February 2021 at Braud Café
#BRAUDSUNDAYSPECIALS X @RIUNGRASA
FEB 21st BRAUD CAFE X RIUNG RASA. We pulled out our creativity in no limits! Big appreciation to @riungrasa and @braud.cafe team and all lovely friends-for-life for all effort, support, love, and passion in this event! We can’t thank you enough! SEE YOU ON THE NEXT EVENT! #bersamalebihbaik #riungrasa #braudcafe #keepthefireburning
JAMMIN’ CHOW!
Tuesday, 16th of February 2021 at Braud Café
JAMMIN’ CHOW!
Jammin' Chow! is all about sharing good food and hanging out with people we love. We pulled out our first event and this time we picked seafood to highlight. All organic, locally sourced, crafted by these amazing talents. We hope you enjoyed it, and see you on the next event!
BRAUD SOURDOUGH WORKSHOP
Tuesday, 19th of January 2021 at Braud Café
BRAUD SOURDOUGH WORKSHOP
“Different hands, Different Feel, Different dough”
We started off the New Year with BRAUD’s 2nd Sourdough Workshop, held this time at our retail space. We got messy, had a lot of laughs, got creative & brought home great bread. Led by the man behind BRAUD, Yoel Wijaya - covering everything from types of flours and equipment, to mixing techniques & baking tips for home bakers.
Guests got hands on, asked questions, got curious - but most importantly, had fun!
SUNDOWN SANDO VOL. 2
Sunday, 6th of December 2020 at Braud Café
SUNDOWN SANDO VOL. 2
An on-going event with one main purpose, to highlight local talent, local produce & bring together communities. This time around, we brought our friends from NAPS Digital to broadcast live from the event alongside live art by DAEK William.
The day featured 3 event exclusive sandos, developed respectively by Empak Locale, BRAUD Cafe and an additional collaborative veggie sando alongside Little Creatures Pale Ale supported by BEERVANA.
Along with the main event, we launched event merchandise in collaboration with BRAUD, NAPS Digital & DAEK William and an exclusive NAPS Dessert.
SUNDOWN SANDO VOL. 1
Sunday, 30th of August 2020 at Braud Café
SUNDOWN SANDO VOL. 1
The first of many collaborations, with one main purpose, to highlight local talent & local produce. We invited our good friend Ryan from Empak Locale to collaborate with us for our first Sundown Sando event, bringing along his love of seafood.
The day featured 2 event exclusive sandos, each developed respectively by Chef Sangga (Head Chef at BRAUD Cafe) & Chef Ryan (Empak Locale) where guests voted for their favourite. Along with a tattoo pop up by our friends from Tatu Tatu Ink Club & Kura Kura Beer. The afternoon was spent with good food, good beer & good friends while we highlighted local talent and produce.
Stay tuned and keep an eye out for Sundown Sando Vol. 2 - it’s sooner than you think! With new collaborators & event exclusive sandos.
Braud Workshop /
The Sourdough Class
Saturday, 16th June 2018 at Kolektiv Creative Coffee House
“Its the hands, it’s the heart, it’s the passion”
BRAUD’s first sourdough workshop was in collaboration with Learn with Locals, a creative workshop & retreat based collective. The class wasn’t just about being taught how to make bread, it was a place to share knowledge, experiences all the while building a community of bread lovers. Guests were introduced to the science & nitty gritty behind bread, from flour and shaping techniques, to the vitality of temperature and bread’s most essential ingredient - time.
“People came as strangers but went home as friends” - Ulla, Learn with Locals
Stay tuned for future BRAUD sourdough workshops!
