BRAUD® Artisan Bakery started back in October 2014, as a small business / micro - bakery that produces exceptional quality & authentic artisanal sourdough loaves in Bali. Moving as a 100% wholesale company, we've enjoyed the exciting and challenging journey of it all - with all it's ups & downs. Giving us countless lessons, achievements and a great sense of gratitude towards our ever growing team, family and community. We take great pride in what we have achieved so far, but we never stop ourselves from striving for better quality, across all aspects of BRAUD. We are always experimenting, improving and learning, from creating better loaves, to excellent customer satisfaction. At the moment, BRAUD caters to more than 200 establishments across Bali, from hotels and restaurants to villas and cafes, by delivering freshly baked artisanal sourdough loaves and pastries on a daily basis. Loaves come out and head straight out for delivery, first thing in the morning, to ensure fresh and high quality loaves.